Where People Find Healthy Food & Lifestyle
Your spot for Vegan & Vegetarian Friendly Eateries and More!
FEATURED VV SPOT RESTAURANTS
Rethink how you
you eat!
VV Spot works with restaurants and consumers to make healthy eating easier. We list all the restaurants where you can find healthy and tasty plant-based options and work with consumers directly to assist them in mindful eating habits. Check out our services, as we offer nutrition coaching, personal training, and more! Enjoy our website, eat out and live well!
Reach & Sustain a Healthy Lifestyle
Our Mission
VV Spot’s mission is to help consumers create and/or sustain a healthy lifestyle through healthy eating and active living. The founder and owner of VV Spot has worked in the health field for over a decade and noticed how difficult patients found it to eat a plant-based/healthy diet when dining outside of the home. After much research and communication with other health professionals, VV Spot was developed to help consumers live and eat well.
1
Promote Healthy Eating
- We help restaurants interested in having flavorful plant-based options for consumers to enjoy.
- We allow consumers to taste and enjoy these delicious plant-based/vegan options on our food tours.
- We offer
Nutrition Coaching for those that need help losing fat and/or eating healthy in and/or outside the house.
2
Promote Active Living
- With our personal training and fitness services we help individuals reach their health goals. We tailor a program specific to the clients needs to help them get stronger and eat right.

- We only offer walking food tours because we want people to see that healthy eating is 80% of a healthy lifestyle an active living takes up the last 20%.
Our Blog
Learn about the new option Starbucks recently added to their menu. We discuss the nutritional implications as well.
Topsoil Kitchen and Market, located in downtown Travelers Rest, SC is a farm to table restaurant featuring a James Beard Foundation Semifinalist Chef, that has some of the best offerings you can find in the Upstate. They host various events including Supper Club and festivities, offer Whole Foods Plant Based options and provide the opportunity to purchase fresh groceries! We recently had the opportunity to taste some of Topsoil’s “Planted” options and we were truly impressed! Their Planted Meal Plan, which is a weekly ready to eat meal kit, offers award winning chef-made 100% locally sourced and absolutely delicious meals. Each kit includes five meals, that are freshly prepared with flavor and nutrition in mind for only $75! First, we have a delectable Soba Salad consisting of peanut sauce, ginger, scallion, and furikake. This picturesque dish had a delicious peanut and gingery taste; offering a protein packed dish that requires no heating! Next, is one of our favorites, the Fried Jasmine Rice with King Trumpet Mushrooms. This dish was bursting with flavor in every bite and the mushrooms provided a meaty texture that will please any palate. Third, is the Truffled Cauliflower Risotto; a dish topped with lightly sprinkled vegan cheese. This savory dish would satisfy any type of eater. Next, is the Potato and Wild Rice Chowder. This soup will comfort you on a chilly day, providing a savory taste with great texture to give you enough fiber to keep you full. Lastly, we have the Sweet Potato Green Curry. This curry dish was delicious from start to finish. It could satisfy any palate, which had enough spice to provide the necessary flavor, but not too much for those who can’t handle the heat. Each dish was amazing and easy to heat and serve. Most serving sizes of the meals can actually feed two people; however, Topsoil Kitchen & Market recognizes that most individuals would only be satisfied if they had each dish for themselves. In addition to providing delicious cuisine, health is a factor in almost all of the dishes. A Plant Based Whole Foods (PBWF) diet is a lifestyle in which one eats minimally processed foods including: fresh fruits, vegetables, legumes, and grains. Topsoil Kitchen & Market meets the needs of individuals aiming to sustain a healthy diet including PBWF. The Planted Meal Plans change each week since the food is locally grown. These dishes are straight farm to kitchen from their trusted farmers and Topsoil’s very own farm. This is delicious food you can trust (especially during the pandemic). When you look at the nutritional aspect, you are most definitely getting the necessary nutrients to sustain a healthy lifestyle. For more information about Topsoil Kitchen and Market and their Planted Meal Plans menu, please visit https://www.topsoilrestaurant.com/ .
Netflix, Hulu, and Disney + are just a few of the apps that have us glued to our seats and beds while in quarantine. It is hard to get out and go exercise when you can binge watch your favorite shows. Additionally, with the rainy season, it’s tough to go outside and exercise if you don’t have a gym membership. We want to give you some tips on how you can exercise or stay active while in your room or living room. Pick a setting and exercise. Do your favorite exercise (i.e. 10 jumping jacks, 10 burpees, 20 sit-ups, etc.) everytime the show you are watching has a scene in a certain setting (i.e. an office setting or an outside setting, etc.). Make some moves during commercials. If you are using Hulu, live TV or another app that has commercials, do an exercise when the commercials come on. Sit and burn calories at the same time. If you want to sit while you exercise. Click here to learn what you can do with some dumbbells and/or can goods. Move-it with board games. If you like board games add exercises to it, similar to the above commercial breaks. Do an exercise directly after your turn until it comes back to you. Make it unique and add your own twist to various board games to make them more physically active. Just remember, a healthy body incorporates 80% healthy eating and 20% active living. It is easy to overdo it with physical activity. Drink plenty of water, take breaks and most of all, HAVE FUN!
Learn how to stay fit while at home without needing exercise equipment.
We’ve all heard it: soy is good for you! No wait, soy is bad for you! No, wait, it’s good for you, maybe! It’s confusing to figure out the final verdict. But in the world of nutrition rarely is there a final verdict.
Do you remember the old food pyramid ? Since 2011, you may have seen the new version of the pyramid called My Plate. When I was leading classes on weight management one of the first topics we would cover was how to create a balanced plate. We would use My Plate as our jumping-off point. Despite some of its flaws and controversies, what I love about My Plate is it gives a visual of what a plate should look like for a balanced meal.
Vitamin B-12. Vitamin B-12 is an essential micronutrient that is needed for normal neurological function and to make red blood cells and DNA. Vegetarians, and vegans in particular, can be at risk for inadequate vitamin B-12 intake. Let’s talk about why that is.
According to the Centers for Disease Control and Prevention (CDC), food allergies are amongst the leading health concerns on the rise in the U.S. To deal with this, several childcare centers have gone peanut-free and schools now have peanut-free tables and areas in the cafeteria. The Food and Drug Administration (FDA) has implemented regulations for the packaging of food, making sure it lists the potential allergens; including cross contact and what it contains. However, the places in need of intervention are restaurants. This is where a majority of food allergic reactions occur.
If you are looking for some close to home summer fun, I would recommend the Great Wolf Lodge in Concord, North Carolina. The hour and some change ride from Greenville is not too long for your child(ren) and the lodge has something for everyone to enjoy.
How do you get enough protein?! Does that sound like a familiar question as a vegetarian/vegan (VV)? Or is it a question you asked yourself when transitioning to this lifestyle? Turns out it’s not as difficult as one might think. In fact, VV eating patterns provide enough, often more than enough, protein when total calorie intake is sufficient. Complete vs Incomplete Protein Myth: Protein is a macronutrient that plays numerous roles in the body. It’s a main structural component of muscle, skin, blood, etc. and much, much more. Protein is made up of building blocks called amino acids. Our body can make some amino acids on its own, but others are considered ‘essential,’ meaning the only way to get them is to eat them. That’s where the terms ‘complete’ and ‘incomplete’ protein come in to play. Complete proteins are foods that have all the amino acids the body needs (like meats) and incomplete proteins only have some of the amino acids (like beans). From this came the idea that a person would need to combine incomplete protein foods to create a complete, or complementary, protein. For example, eating rice and beans together. However, we now know that the body can pool the amino acids in the liver and use them as needed to create complete proteins, therefore there is no need to combine proteins specifically at each meal. So all of that to say….don’t sweat trying to create ‘complete’ proteins in your VV diet! Odds are you will eat enough of all the amino acids throughout your day. For funsies though, it is cool to know that there are a few plant-based ‘complete’ proteins like soy and quinoa! How much do I need? The Recommended Daily Allowance (RDA) for protein is based on an average adult needing 0.8g protein/kg body weight. This comes out to 46g of protein a day for an adult female and 56g of protein a day for an adult male, on average. You can see this chart here . Of course, this will vary throughout the lifecycle and children, adolescents, elderly, pregnant or lactating women, and athletes will have higher needs. If you’re vegetarian, these RDAs apply to you too since protein from eggs and dairy are easily digested. Vegan sources of protein aren’t quite as easy to digest and therefore vegans may benefit from upping their protein needs to 1.0 g protein/kg body weight and even slightly higher for older individuals. If you’re unsure if you’re meeting this threshold of protein needs one way to check yourself is to log a few days of your typical eating pattern in a food diary like My Fitness Pal or Super Tracker. And as always, if you have more in-depth questions it is wise to consult with a Registered Dietitian Nutritionist. Lysine, a special consideration in the vegan diet: Lysine, one of those essential amino acids we mentioned earlier, is considered the limiting amino acid in the vegan diet. If you’re eating a varied vegan diet you’re likely doing ok. But it’s worth making sure you always include legumes such as beans, peanuts, and soy in the diet to make sure you are getting enough of the essential amino acid lysine. Vegan experts recommend at least 3 servings a day of legumes. To learn more about this and see serving sizes, click here to read information put together by Jack Norris, a Registered Dietitian with a great website about veganism or visit JackNorrisRD.com Super cool fun fact about environmental impact: “To produce 1 kg protein from kidney beans requires 18 times less land, 10 times less water, 9 time less fuel, 12 times less fertilizer, and 10 times less pesticide in comparison to producing 1 kg protein from beef.”- -Position of the Academy of Nutrition and Dietetics: Vegetarian Diets Amazing, right?! Enough already, just tell me what to eat!: In a nutshell (pun intended), nuts, seeds, beans, peas, soy, and whole grains are great sources of plant-based protein. But let’s not reinvent the wheel! Here are some links to trustworthy resources to see protein sources in the VV diet: https://www.healthline.com/nutrition/complete-protein-for-vegans#_noHeaderPrefixedContent https://sweetvegtable.com/vegan-protein-sources-chart/ https://www.vrg.org/nutshell/vegan.htm#protein Thanks for reading! What nutrition topics would you like to hear about next? Sources: Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. Melina, VesantoCraig, WinstonLevin, Susan et al. Journal of the Academy of Nutrition and Dietetics , Volume 116 , Issue 12 , 1970 – 1980. https://doi.org/10.1016/j.jand.2016.09.025 http://VeganHealth.org http://Vegetariannutrition.net https://www.ncbi.nlm.nih.gov/books/NBK56068/table/summarytables.t4/?report=objectonly http://www.todaysdietitian.com/newarchives/0217p26.shtml